ABOUT THREE SENSES GOURMET

Founded in 2006, Three Senses Gourmet (formerly Patrick David's Fine Foods) offers an exclusive line of at-home, gourmet desserts. All natural, gluten free chocolate soufflés and chocolate chip brioche bread pudding can be soon found at retailers across the Western U.S.

About the Founder

A busy working mother, Amy Phillips always has had an entrepreneurial spirit and an eye for stylistic entertaining. With two children, Phillips soon realized her two passions were conflicting with her most demanding job - motherhood. Managing a career and raising children left little opportunity to orchestrate the spectacular at-home events she was accustomed to hosting.

It would be Phillips entrepreneurial spirit that would drive the launch of Three Senses Gourmet. Tired of spending thousands of dollars on outside caterers, Phillips saw an empty market between gourmet, catered cuisine and easy-to-make "heat and serve" items at the grocery store. She called upon her contacts in the restaurant industry to help her develop a complete line of easy to serve, yet gourmet cuisine for easy entertaining at home. Phillips wanted to bring a gourmet experience home to busy people in easy-to-serve packaged foods.

With creative energy flowing, Amy created Three Senses (taste, sight, smell) Gourmet. The company launched in 2006 with two dessert presentations - a chocolate soufflé and a brioche chocolate chip bread pudding then adding a third in 2008 - caramel chocolate soufflé. The company plans to add more desserts and other gourmet cuisine to their line designed to help with convenient, gourmet entertaining.

Three Senses Gourmet products are available in most Northern California locations of Whole Foods, Costco, Nugget Stores, Woodland Market, Bristol Farms, Gelsons, Andronico's, Lunardi's, Draegers, Raley's, Nob Hill, and Berkeley Bowl, PW Markets, Mollie Stones and many more soon to come.