TESTIMONIALS

Amy at Three Senses has done the "miraculous" - she's created a decadent, elegant, delicious dessert that is gluten-free and ridiculously easy to prepare. And when have you ever heard the words "easy" and "souffle" in the same sentence!

As a doctor who works with many gluten sensitive patients, I am constantly looking for ways to keep my patients on their diets as effortlessly as possible. Three Senses goes a long way toward making that a reality. There's nothing worse than attending a dinner party and watching everyone indulge in a glutinous dessert while you stare at a lonely, cold gluten-free cookie. With Three Senses souffles your dessert will not only be the envy of everyone, but next time you'll be providing them for the rest of the party!
-Dr Vikki Petersen
Co-author of "The Gluten Effect"
Founder of HealthNOW Medical Center

"I must tell you that the souffles were just amazing. The campers could not have been more excited. It is the perfect dessert for adults(counselors and staff) and children, while it is sophisticated it so appealed to the younger palate. Everyone was scraping the dish and wanting more. I am sure they would have licked the dish if I wasn't in the room :-) Thank you thank you thank you for the most delicious dessert, Celiac camp could not have been as delicious if your souffles were not there."
-Elaine Taylor

"I love love love these desserts! I just had my in-laws over…they thought I made them myself. The chocolate soufflé with vanilla ice cream is better than many I've had in most restaurants."
-Allison Collins

"Your bread pudding is amazing. I usually don't like bread pudding, but this is so different. It melts in your mouth. The thing I love the most is how easy these are to make."
-Carter Smith

"Dessert is my favorite thing in the world. I'm always skeptical about frozen desserts as they never turn out as good as when served in a restaurant. I was pleasantly surprised. These desserts are the real deal."
-Cynthia Holvey

"I enterain a lot. My friends and I have a group called, "Gourmet," once a month one household is in charge of hosting a gourmet dinner. The hosting house does the entrée, someone brings an appetizer and the third couple brings dessert. I brought the chocolate soufflés and the whole group was in aw. They couldn't believe it was a frozen dessert. They thought it was better than any gourmet homemade dessert we've ever had in 5 years of doing this!"
-Patricia Hovey

"I recently had an opportunity to sample your bread pudding and it is "without a doubt" the best bread putting I've ever tasted. Bar none. What I noticed was the bread pudding was soft. At some restaurants it's too firm or thick. There also seemed to be little pockets of a yummy vanilla pudding that made it creamy. I generally don't order dessert, unless I see bread pudding on the dessert menu. What a pleasure to run into yours."
- Missy Singer

"Bread Pudding: Oh my gosh, after the first bite I was hooked, the only thing missing when I got to the last bite was...more. The single servings are truly guilt free."
- Shashanee Hall

"I just finished two more of your fabulous chocolate soufflés. Unquestionably "chocolate heaven on earth"...I'm having back surgery...and was counting on these chocolate yummies to help me through my months of recovery. Truly melt in the mouth chocolate love!!! Not sure I can make it through the recovery process without this fudgy little chocolate cake to help...It would also be great if we could purchase your bread pudding...It sounds as delicious as your soufflés. "
- Ruth Thomson